We are extremely proud of our catering; all main meals are prepared and cooked in our kitchens using the freshest ingredients. The school and its caterers (Holroyd Howe) source, where possible, items locally and have fresh deliveries on a daily basis. We have regular nutrition and food hygiene inspections and received a 5* rating in our most recent environmental health audit.
Our caterers can tailor lunches to accommodate most food allergies, intolerances and special diets.
Pupils wishing to go to Breakfast Club need their parents to sign up with the Bursary a week in advance.
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Main School Autumn Term Menu Week 1 (w/c: 7 Sept, 28 Sept, 19 Oct, 16 Nov, 7 Dec)
All meals at St Gabriel’s are freshly prepared on site by our experienced in-house catering team from Holroyd Howe. We are committed to providing a varied, nutritious and balanced menu, offering a wide range of home-cooked dishes to suit all tastes. Alongside daily meat and vegetarian main options, pupils can enjoy a well-stocked salad bar, freshly made sandwiches, soup and jacket potatoes. A daily dessert is available, with fresh fruit, yoghurt, jellies and fruit salad pots always offered as lighter alternatives. For any catering enquiries, please contact the school directly.
In addition to the lunch options listed above, students in Years 11 – 13 are allowed access to Gabbies – our on-site café, where they can purchase an array of additional hot and cold food options before school and during morning and afternoon breaks. The menu for Gabbies is below:
Gabbies Café Menu
Our catering team have also created a number of exciting themed lunch menus which will take place on certain dates throughout the term. You can explore the menus below:
Indian CuisineItalian CuisineAmerican CuisineFrench Cuisine
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